Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 25 ml | gin — {"raw_name": "Gin", "raw_measure": "25 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 50 ml | cola — {"raw_name": "Cola", "raw_measure": "50 ml Cola", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 50 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "50 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "25 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "25 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage in drink.
- POUR all ingredients into glass.
- Half fill glass with ice.
- Add a citrus slice and a couple of mint leaves from garnish
- Fill to brim with ice.
- Finish with rest of garnish.
Garnish: Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage in drink. Add a citrus slice and a couple of mint leaves from garnish Finish with rest of garnish.
Ice: ice
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Modern provenance preserved separately; do not merge with historical recipes on name alone.