Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 50 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "50 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "20 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare lemon slice wheel for garnish.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lemon slice.
Garnish: Prepare lemon slice wheel for garnish. Garnish with lemon slice.
Ice: ice
{"date_published": "2016-08-04 14:23:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2174/gin-punch-no-1", "image_url": "https://cdn.diffordsguide.com/cocktail/rgbW7A/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.