Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | Butterscotch liqueur — {"raw_name": "Butterscotch liqueur", "raw_measure": "22.5 ml Butterscotch liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Irish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "22.5 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select a SHOT GLASS.
- Refrigerate ingredients.
- LAYER in chilled glass by carefully pouring ingredients in the order listed.
{"date_published": "2016-07-12 15:23:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/218/bit-o-honey", "image_url": "https://cdn.diffordsguide.com/cocktail/XOddbO/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.