Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "10 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "10 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of pineapple wedge skewered with Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pineapple wedge on rim skewered maraschino cherry.
Garnish: Prepare garnish of pineapple wedge skewered with Luxardo Maraschino Cherry. Garnish with pineapple wedge on rim skewered maraschino cherry.
Ice: ice
{"date_published": "2016-11-28 17:08:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2180/honolulu-cocktail-no-1", "image_url": "https://cdn.diffordsguide.com/cocktail/Apbz4O/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.