Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | boiling water — {"raw_name": "Boiling water", "raw_measure": "75 ml Boiling water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "10 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-heat a TODDY GLASS.
- Prepare garnish of coin-sized lemon zest twist.
- POUR first 3 ingredients in warmed glass and stir.
- TOP with boiling water while spoon still in glass and briefly stir.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of coin-sized lemon zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
{"date_published": "2017-04-12 13:47:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2181/hot-toddy-brandy-and-lemon", "image_url": "https://cdn.diffordsguide.com/cocktail/RB078r/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.