Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "30 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Chilli liqueur — {"raw_name": "Chilli liqueur", "raw_measure": "30 ml Chilli liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "10 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime slice wheel (dehydrated).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime slice on rim or float dehydrated wheel.
Garnish: Prepare garnish of lime slice wheel (dehydrated). Garnish with lime slice on rim or float dehydrated wheel.
Ice: ice
{"date_published": "2023-09-25 08:56:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/21819/ancho-problem", "image_url": "https://cdn.diffordsguide.com/cocktail/rN55nA/square/0/512x512.webp?v=1737701637"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.