Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 2.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "3 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Pumpkin spice syrup — {"raw_name": "Pumpkin spice syrup", "raw_measure": "10 ml Pumpkin spice syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- POUR absinthe into chilled glass and rotate glass to coat the inside with absinthe
- Shake out excess and place glass to one side
- STIR other ingredients with ice and strain into absinthe-rinsed glass.
Ice: ice
{"date_published": "2023-09-25 08:56:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/21820/pumpkin-sazerac", "image_url": "https://cdn.diffordsguide.com/cocktail/Ro22mO/square/0/512x512.webp?v=1737701637"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.