Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "20 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "30 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Mandarin liqueur — {"raw_name": "Mandarin liqueur", "raw_measure": "10 ml Mandarin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2023-09-25 08:59:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/21823/mandarine-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/RDKKbO/square/0/512x512.webp?v=1737701637"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.