Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "50 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "6 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "15 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint leaf mint sprig tip.
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf of mint sprig tip floated in centre of cocktail.
Garnish: Prepare garnish of mint leaf mint sprig tip. Garnish with mint leaf of mint sprig tip floated in centre of cocktail.
Ice: ice
{"date_published": "2016-12-13 17:44:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2188/mint-and-honey-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov80KA/square/0/512x512.webp?v=1781256638"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.