Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Tennessee whiskey — {"raw_name": "Tennessee whiskey", "raw_measure": "50 ml Tennessee whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | lemon-lime soda — {"raw_name": "Lemon-lime soda", "raw_measure": "50 ml Lemon-lime soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "15 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of 3 skewered raspberries.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with lemon-lime soda.
- DRIZZLE liqueur around the surface (it will fall through the cocktail).
- Garnish with 3 skewered raspberries.
Garnish: Prepare garnish of 3 skewered raspberries. Garnish with 3 skewered raspberries.
Ice: ice
{"date_published": "2017-01-05 11:14:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2195/raspberry-lynchburg", "image_url": "https://cdn.diffordsguide.com/cocktail/rbl6xR/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.