Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "30 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Boker's style bitters — {"raw_name": "Boker's style bitters", "raw_measure": "1 dash Boker's style bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange or lemon zest twist (classically lemon).
- THROW (or STIR) all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange (or lemon) zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange or lemon zest twist (classically lemon). EXPRESS orange (or lemon) zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-17 11:37:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2196/saratoga-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/OnlbYA/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.