Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "40 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "60 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "7.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a SLING GLASS.
- Save spent lime shell from juicing for garnish.
- SHAKE first 5 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda water.
- Garnish with spent lime shell.
Garnish: Save spent lime shell from juicing for garnish. Garnish with spent lime shell.
Ice: ice
{"date_published": "2017-01-05 17:57:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2197/sharks-tooth-no1-trader-vics", "image_url": "https://cdn.diffordsguide.com/cocktail/RJe70O/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.