Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "15 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "30 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "30 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-heat a SNIFTER/BRANDY BALLOON GLASS.
- POUR all ingredients into glass.
- SWIRL glass to mix ingredients.
- Tip glass to near horizontal, and CAREFULLY flambé.
- EXTINGUISH flame by covering flaming tankard with base of the other tankard.
{"date_published": "2017-03-25 07:50:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/22/afterburner", "image_url": "https://cdn.diffordsguide.com/cocktail/6RawrG/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.