Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "30 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "15 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "20 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "20 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apricot slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of apricot slice.
Ice: ice
{"date_published": "2016-07-12 15:42:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/220/bittersweet-symphony", "image_url": "https://cdn.diffordsguide.com/cocktail/GRoDPA/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.