Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "30 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "45 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COCONUT SHELL OR COLLINS GLASS.
- Prepare garnish of pineapple cubes, Luxardo Maraschino Cherry and mint sprig.
- BLEND all ingredients with 12oz scoop crushed ice.
Garnish: Prepare garnish of pineapple cubes, Luxardo Maraschino Cherry and mint sprig.
Ice: ice
{"date_published": "2017-01-06 12:52:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2203/tabu", "image_url": "https://cdn.diffordsguide.com/cocktail/AmlpyR/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.