Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 0.5 | pale ale — {"raw_name": "Pale ale", "raw_measure": "1⁄2 pint Pale ale", "parse_status": "partial", "mapping_status": "exact_existing"} | base |
| 0.5 | stout beer — {"raw_name": "Stout beer", "raw_measure": "1⁄2 pint Stout beer", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
- POUR pale ale or lager into chilled glass then carefully FLOAT Guinness on top
- Layering can be aided by pouring down the stout/porter down the shaft of a bar spoon so that the flat end dissipates the falling porter/stout
- Or, an upturned tablespoon or a purpose-made black-and-tan may be used
- This is bent in the middle of the handle so that it can be secured on the edge of a pint glass.
{"date_published": "2016-07-12 15:45:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/222/black-and-tan", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.