Modern source

Difford's Guide · published 2023-10-06 15:56:23

https://www.diffordsguide.com/cocktails/recipe/22276/rebennack-no-2

Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record

60 mlBourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"}base
2 dashCreole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
2 dashorange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
22.5 mlAmaro (e.g. Ramazzotti) — {"raw_name": "Amaro (e.g. Ramazzotti)", "raw_measure": "22.5 ml Amaro (e.g. Ramazzotti)", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
7.5 mlStrega liqueur — {"raw_name": "Strega liqueur", "raw_measure": "7.5 ml Strega liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.

Ice: ice

{"date_published": "2023-10-06 15:56:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/22276/rebennack-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/re2w5O/square/0/512x512.webp?v=1737701638"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/22276/rebennack-no-2

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-22276", "original_name": "Rebennack No. 2"}