Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 10 ml | Peach brandy — {"raw_name": "Peach brandy", "raw_measure": "10 ml Peach brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "45 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "4 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "10 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of peach wedge on rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of peach wedge on rim.
Ice: ice
{"date_published": "2023-10-06 15:57:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/22277/sweet-lady-no-1", "image_url": "https://cdn.diffordsguide.com/cocktail/r4nxkR/square/0/512x512.webp?v=1737701638"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.