Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 45 ml | Ambrato vermouth — {"raw_name": "Ambrato vermouth", "raw_measure": "45 ml Ambrato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | amer-Picon — {"raw_name": "Amer Picon", "raw_measure": "10 ml Amer Picon", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Rubino/Rosso/Rojo vermouth — {"raw_name": "Rubino/Rosso/Rojo vermouth", "raw_measure": "45 ml Rubino/Rosso/Rojo vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2023-10-06 16:00:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/22279/hickory", "image_url": "https://cdn.diffordsguide.com/cocktail/O3bp0r/square/0/512x512.webp?v=1737701638"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.