Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 1 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "2.5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "25 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "20 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "15 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR first 5 ingredients with ice and strain into chilled glass
- FLOAT peated whisky.
Ice: ice
{"date_published": "2023-10-06 16:01:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/22280/ghost-of-smokey-joe", "image_url": "https://cdn.diffordsguide.com/cocktail/ApZVgO/square/0/512x512.webp?v=1737701638"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.