Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 15 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "15 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "15 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grapefruit zest twist.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2015-08-30 11:39:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2245/american-breakfast", "image_url": "https://cdn.diffordsguide.com/cocktail/O58q8r/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.