Modern source

Difford's Guide · published 2023-10-14 11:38:51

https://www.diffordsguide.com/cocktails/recipe/22472/blackthorn-no-5

Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record

5 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
22.5 mlgin — {"raw_name": "Gin", "raw_measure": "22.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
45 mlSloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "45 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}base
1 dashAromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
22.5 mldry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "22.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
2.5 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "2.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.

Ice: ice

{"date_published": "2023-10-14 11:38:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/22472/blackthorn-no-5", "image_url": "https://cdn.diffordsguide.com/cocktail/AxpvdA/square/0/512x512.webp?v=1737701638"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/22472/blackthorn-no-5

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-22472", "original_name": "Blackthorn No. 5"}