Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "45 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "15 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "60 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of orange and lime slice wheels.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass half filled with half ginger beer.
- TOP with rest of ginger beer.
- Garnish with orange and lime slice wheels.
Garnish: Prepare garnish of orange and lime slice wheels. Garnish with orange and lime slice wheels.
Ice: ice
{"date_published": "2016-03-11 10:22:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2248/anejo-highball", "image_url": "https://cdn.diffordsguide.com/cocktail/ry8ZYA/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.