Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Añejo tequila — {"raw_name": "Añejo tequila", "raw_measure": "60 ml Añejo tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 25 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "25 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of salami wrapped skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with salami wrapped skewered cherry.
Garnish: Prepare garnish of salami wrapped skewered Luxardo Maraschino Cherry. Garnish with salami wrapped skewered cherry.
Ice: ice
{"date_published": "2016-12-29 17:32:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2249/anejo-manhattan", "image_url": "https://cdn.diffordsguide.com/cocktail/rLkwWA/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.