Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Bison grass vodka — {"raw_name": "Bison grass vodka", "raw_measure": "60 ml Bison grass vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "15 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | Cucumber (fresh) — {"raw_name": "Cucumber (fresh)", "raw_measure": "1 inch Cucumber (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cucumber slices.
- (Ideally, cut skin from the cucumber log before chopping). MUDDLE cucumber in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of cucumber slices.
Ice: ice
{"date_published": "2016-07-05 09:55:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2252/apple-cucumber-and-elderflower-cup", "image_url": "https://cdn.diffordsguide.com/cocktail/OnlB7A/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.