Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "15 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 90 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "90 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange zest twist and rosemary sprig.
- POUR all ingredients into chilled glass.
- FILL glass with ice.
- EXPRESS orange zest twist over cocktail and use as garnish along with rosemary sprig.
Garnish: Prepare garnish of orange zest twist and rosemary sprig. EXPRESS orange zest twist over cocktail and use as garnish along with rosemary sprig.
Ice: ice
{"date_published": "2023-10-16 08:55:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/22522/italian-gandt", "image_url": "https://cdn.diffordsguide.com/cocktail/RaDgMO/square/0/512x512.webp?v=1737701639"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.