Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Bison grass vodka — {"raw_name": "Bison grass vodka", "raw_measure": "45 ml Bison grass vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "7.5 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 0.17 whole | Watermelon (fresh) — {"raw_name": "Watermelon (fresh)", "raw_measure": "1⁄6 fresh Watermelon (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | Lemongrass stem — {"raw_name": "Lemongrass stem", "raw_measure": "1 inch Lemongrass stem", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- MUDDLE watermelon and lemon grass in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2016-07-08 11:42:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2254/arbuz", "image_url": "https://cdn.diffordsguide.com/cocktail/R1jgYA/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.