Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 15 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "15 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | Hot filter coffee — {"raw_name": "Hot filter coffee", "raw_measure": "75 ml Hot filter coffee", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "22.5 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "22.5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Pumpkin spice syrup — {"raw_name": "Pumpkin spice syrup", "raw_measure": "7.5 ml Pumpkin spice syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-heat a TODDY GLASS.
- Prepare garnish of grated nutmeg.
- POUR the first 4 ingredients into pre-heated glass.
- Steam cream (or heat in a milk frother) and pour over the back of a spoon to FLOAT.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
{"date_published": "2023-10-24 15:09:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/22648/pumpkin-spice-calypso", "image_url": "https://cdn.diffordsguide.com/cocktail/ryekNr/square/0/512x512.webp?v=1737701639"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.