Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 30 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "30 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Irish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "15 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "45 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Popcorn sugar syrup — {"raw_name": "Popcorn sugar syrup", "raw_measure": "10 ml Popcorn sugar syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of drizzle chocolate sauce across the upturned glass to form a web-like pattern (to achieve thin lines, it may help to decant your sauce into a squeezy sauce bottle)..
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of drizzle chocolate sauce across the upturned glass to form a web-like pattern (to achieve thin lines, it may help to decant your sauce into a squeezy sauce bottle)..
Ice: ice
{"date_published": "2023-10-24 15:07:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/22647/spooky-tini", "image_url": "https://cdn.diffordsguide.com/cocktail/AmWkNO/square/0/512x512.webp?v=1737701639"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.