Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 5 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "5 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 30 ml | raspberry liqueur — {"raw_name": "Raspberry liqueur", "raw_measure": "30 ml Raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "60 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare mint sprigs for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint sprigs bouquet.
Garnish: Prepare mint sprigs for garnish. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2016-07-11 12:58:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2265/babo-natale", "image_url": "https://cdn.diffordsguide.com/cocktail/AGwayA/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.