Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "2.5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "22.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of quarter orange slice wheel.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with quarter orange slice on rim.
Garnish: Prepare garnish of quarter orange slice wheel. Garnish with quarter orange slice on rim.
Ice: ice
{"date_published": "2023-10-24 15:19:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/22653/winterised-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/RJXPEr/square/0/512x512.webp?v=1737701639"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.