Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "45 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 | Vanilla ice cream — {"raw_name": "Vanilla ice cream", "raw_measure": "2 scoop Vanilla ice cream", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 0.25 barspoon | Xanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of cacao power.
- DRY BLEND (without ice) first 3 ingredients on slow setting and then gradually add Xanthan gum while continuing to blend.
- Add 7oz scoop of crushed ice and BLEND some more.
- POUR into chilled glass.
- Dust with cacao powder.
- Serve with a straw.
Garnish: Prepare garnish of cacao power.
Ice: ice
{"date_published": "2023-10-24 15:15:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/22652/hummer", "image_url": "https://cdn.diffordsguide.com/cocktail/OnZk9O/square/0/512x512.webp?v=1737701639"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.