Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Tennessee whiskey — {"raw_name": "Tennessee whiskey", "raw_measure": "50 ml Tennessee whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 85 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "85 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | amer-Picon — {"raw_name": "Amer Picon", "raw_measure": "20 ml Amer Picon", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange wedge.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
Garnish: Prepare garnish of orange wedge.
Ice: ice
{"date_published": "2023-10-24 15:27:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/22655/lynchburg-spritz", "image_url": "https://cdn.diffordsguide.com/cocktail/AMvPbr/square/0/512x512.webp?v=1737701639"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.