Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "45 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "22.5 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Anisette liqueur — {"raw_name": "Anisette liqueur", "raw_measure": "22.5 ml Anisette liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "45 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE first three ingredients with ice and strain into ice-filled glass
- TOP with champagne and soda water
- Lightly stir and serve with straws.
Ice: ice
{"date_published": "2017-03-25 07:58:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2266/baccio-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/RaxdwO/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.