Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "45 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "22.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of toasted almonds.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Serve with toasted almonds.
Garnish: Prepare garnish of toasted almonds.
Ice: ice
{"date_published": "2017-05-12 18:30:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2270/bamboo-savoys-1930-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/rWD2kO/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.