Modern source

Difford's Guide · published 2016-07-11 14:04:09

https://www.diffordsguide.com/cocktails/recipe/2275/bartenders-mum

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

22.5 mlButterscotch liqueur — {"raw_name": "Butterscotch liqueur", "raw_measure": "22.5 ml Butterscotch liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
22.5 mlIrish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "22.5 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select a SHOT GLASS.
  2. Carefully LAYER ingredients in a chilled glass in the following order.

{"date_published": "2016-07-11 14:04:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2275/bartenders-mum", "image_url": "https://cdn.diffordsguide.com/cocktail/AQQYpA/square/0/512x512.webp?v=1737701585"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2275/bartenders-mum

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2275", "original_name": "Bartender's Mum"}