Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "60 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "75 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Condensed milk — {"raw_name": "Condensed milk", "raw_measure": "30 ml Condensed milk", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with pineapple wedge on rim.
Garnish: Prepare garnish of pineapple wedge. Garnish with pineapple wedge on rim.
Ice: ice
{"date_published": "2016-07-12 10:36:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2279/batida-de-abacaxi", "image_url": "https://cdn.diffordsguide.com/cocktail/O3a8nA/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.