Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "30 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "60 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Mango purée — {"raw_name": "Mango purée", "raw_measure": "60 ml Mango purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Condensed milk — {"raw_name": "Condensed milk", "raw_measure": "30 ml Condensed milk", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mango slice.
- BLEND all ingredients with 7oz scoop of crushed ice.
- Serve with straws.
Garnish: Prepare garnish of mango slice.
Ice: ice
{"date_published": "2016-07-12 10:37:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2281/batida-de-carneval", "image_url": "https://cdn.diffordsguide.com/cocktail/RB0a6r/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.