Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 2.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "45 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "15 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "30 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lime zest twist and skewered green olive (ideally on a skull-topped cocktail pick).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over cocktail and discard.
- Garnish with skewered olive.
Garnish: Prepare garnish of lime zest twist and skewered green olive (ideally on a skull-topped cocktail pick). Garnish with skewered olive.
Ice: ice
{"date_published": "2023-11-01 13:13:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/22809/obituario", "image_url": "https://cdn.diffordsguide.com/cocktail/RJXY5r/square/0/512x512.webp?v=1737701639"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.