Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "30 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "30 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | OP high ester aged pot still rum — {"raw_name": "OP high ester aged pot still rum", "raw_measure": "60 ml OP high ester aged pot still rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "30 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | pimento dram — {"raw_name": "Pimento dram", "raw_measure": "7.5 ml Pimento dram", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "7.5 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "7.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 15 ml | Honey sugar syrup — {"raw_name": "Honey sugar syrup", "raw_measure": "15 ml Honey sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a RUM BARREL MUG OR PINT GLASS.
- Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry and mint sprig.
- BLEND all ingredients with 7oz scoop of crushed ice.
- Serve with straws.
Garnish: Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry and mint sprig.
Ice: ice
{"date_published": "2016-07-12 11:22:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2287/rum-barrel-by-donn-beach", "image_url": "https://cdn.diffordsguide.com/cocktail/Aql1MR/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.