Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "60 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Barrel-aged bitters — {"raw_name": "Barrel-aged bitters", "raw_measure": "1 dash Barrel-aged bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Chinato (Barolo/Barbera/Grignolino) — {"raw_name": "Chinato (Barolo/Barbera/Grignolino)", "raw_measure": "30 ml Chinato (Barolo/Barbera/Grignolino)", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-06 14:11:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2289/the-beauty-beneath", "image_url": "https://cdn.diffordsguide.com/cocktail/O58D8r/square/0/512x512.webp?v=1740054221"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.