Modern source

Difford's Guide · published 2016-07-12 16:00:51

https://www.diffordsguide.com/cocktails/recipe/229/black-irish

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

30 mlVodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlcoffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "30 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
30 mlIrish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "30 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}other
2Vanilla ice cream — {"raw_name": "Vanilla ice cream", "raw_measure": "2 scoop Vanilla ice cream", "parse_status": "partial", "mapping_status": "exact_existing"}other
  1. BLEND ingredients with 12oz scoop of crushed ice
  2. Pour into glass and serve with straws.

Ice: ice

{"date_published": "2016-07-12 16:00:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/229/black-irish", "image_url": "https://cdn.diffordsguide.com/cocktail/3r8z2R/square/0/512x512.webp?v=1737701572"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/229/black-irish

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-229", "original_name": "Black Irish"}