Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 60 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "60 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | Cucumber (fresh) — {"raw_name": "Cucumber (fresh)", "raw_measure": "1 inch Cucumber (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 60 ml | Pinot Grigio — {"raw_name": "Pinot Grigio", "raw_measure": "60 ml Pinot Grigio", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE cucumber in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
Ice: ice
{"date_published": "2016-07-12 13:08:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2290/bermondsey-breeze", "image_url": "https://cdn.diffordsguide.com/cocktail/RYkjlr/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.