Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "30 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "30 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare rosemary sprig for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Rosemary sprig.
Garnish: Prepare rosemary sprig for garnish.
Ice: ice
{"date_published": "2016-07-12 14:45:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2292/beverly-hills-hotel-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/ry8PYA/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.