Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1.25 ml | creme de violette — {"raw_name": "Crème de violette", "raw_measure": "1.25 ml Crème de violette", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "15 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of fresh ginger and lime slices.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with fresh ginger and lime slices.
Garnish: Prepare garnish of fresh ginger and lime slices. Garnish with fresh ginger and lime slices.
Ice: ice
{"date_published": "2016-07-12 15:07:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2295/biggles-aviation", "image_url": "https://cdn.diffordsguide.com/cocktail/rbldDR/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.