Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "30 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | pimento dram — {"raw_name": "Pimento dram", "raw_measure": "15 ml Pimento dram", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Agricole rhum (unaged) — {"raw_name": "Agricole rhum (unaged)", "raw_measure": "30 ml Agricole rhum (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Egg (white and yolk) — {"raw_name": "Egg (white and yolk)", "raw_measure": "30 ml Egg (white and yolk)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "15 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2017-03-26 11:08:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2298/bitches-brew", "image_url": "https://cdn.diffordsguide.com/cocktail/R1joYA/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.