Modern source

Difford's Guide · published 2017-03-26 07:49:33

https://www.diffordsguide.com/cocktails/recipe/230/black-jack-shot

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

22.5 mlTennessee whiskey — {"raw_name": "Tennessee whiskey", "raw_measure": "22.5 ml Tennessee whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"}base
22.5 mlBlack sambuca liqueur — {"raw_name": "Black sambuca liqueur", "raw_measure": "22.5 ml Black sambuca liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Select a SHOT GLASS.
  2. Refrigerate ingredients.
  3. LAYER in chilled glass by carefully pouring ingredients in the order listed.

{"date_published": "2017-03-26 07:49:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/230/black-jack-shot", "image_url": "https://cdn.diffordsguide.com/cocktail/YrgWBr/square/0/512x512.webp?v=1737701572"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/230/black-jack-shot

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-230", "original_name": "Black Jack Shot"}