Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Irish whiskey — {"raw_name": "Irish whiskey", "raw_measure": "60 ml Irish whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 whole | blackberries — {"raw_name": "Blackberries", "raw_measure": "2 fresh Blackberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 5 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "5 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 5 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "5 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 7.5 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "7.5 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Honey herbal liqueur — {"raw_name": "Honey herbal liqueur", "raw_measure": "22.5 ml Honey herbal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of seasonal berries and mint sprig..
- MUDDLE first 3 ingredients in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Garnish: Prepare garnish of seasonal berries and mint sprig..
Ice: ice
{"date_published": "2016-07-12 15:57:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2301/black-eye", "image_url": "https://cdn.diffordsguide.com/cocktail/O58DGr/square/0/512x512.webp?v=1737701585"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.