Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 15 ml | Mexican corn whisky — {"raw_name": "Mexican corn whisky", "raw_measure": "15 ml Mexican corn whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Tennessee whiskey — {"raw_name": "Tennessee whiskey", "raw_measure": "45 ml Tennessee whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "7.5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2.5 ml | Chilli liqueur — {"raw_name": "Chilli liqueur", "raw_measure": "2.5 ml Chilli liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "2.5 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Popcorn sugar syrup — {"raw_name": "Popcorn sugar syrup", "raw_measure": "5 ml Popcorn sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR first 6 ingredients with ice and strain into chilled glass
- POUR crème de cassis into centre of cocktail (it should sink to form a red base).
Ice: ice
{"date_published": "2023-11-14 11:47:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/23028/the-jackal", "image_url": "https://cdn.diffordsguide.com/cocktail/AxpM6A/square/0/512x512.webp?v=1737701640"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.