Cocktail Boothby's American Bar-Tender by Wm. T. Boothby (1891, p.37)
| 1 pony | brandy | base |
| 1.5 jigger | angelica wine — angelica | other |
| Riesling wine — reisling | other |
- Place a piece of ice in a stem claret glass.
- Add the brandy and angelica, fill the balance with reisling, stir, and serve.
Ice: Cube ice
This is a useful reminder of how much mixed wine-and-cordial stem-glass service sat alongside the more famous cocktail lines.
The service is a simple chilled in-glass assembly, not a shaken cocktail.